Preserving Tradition: A Practical Approach to Heritage Livestock Farming

Discover the timeless value of heritage livestock with this practical guide to sustainable, tradition-rooted farming. Learn how to select and care for rare and resilient breeds that offer exceptional meat, milk, and wool quality while preserving biodiversity. From breeding techniques and pasture management to marketing niche products, this book blends old-world wisdom with modern farming practices to help you build a profitable, eco-friendly enterprise. Perfect for farmers, homesteaders, and enthusiasts who want to protect agricultural heritage while creating a unique market advantage.